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Building The Business Brain

Develop the right mindset to transition from employee to entrepreneur. Inside this eBook, you will discover the topics about which mindset do you have, perusing the dream, learn to listen to customers, be a good provider, and find a mentor and coaching.

$14.97 - Instant Download

Hydroponics Gardening

Hydroponics gardening is the growing of plants without soil, in other words, "dirtless gardening". There are many methods of hydroponics gardening, most of which work better than regular soil gardening because it is easier to give the plant exactly what it needs when it needs it. Plants will only receive what you give them; therefore you will be able to regulate the pH, nutrients, nutrient strength, water amount, and light amount. This makes it imperative that you research the kind of plants you will be growing so you know what they need to survive.

Can The Public Domain Ever Be "Used Up"?

First off, there is literally so much contained within the Public Domain already that so many of the regular people don't know about, that there is no chance of the public domain 'running out' of options in the foreseeable future. And then, of course, more work is being added to the public domain every day.

What A Gift We Have Been Given!

There is a hurting world out there, even more desperate than our situation may feel. And during times you have no new words to share, your 'already written seed' is still available to help others that have not yet caught up to where you are spiritually.

Marjoram

Marjoram is a relative to the mint family. You get the most flavors from marjoram if you use the fresh leaves rather than dried marjoram. One big difference between oregano and marjoram is while oregano tends to prosper in taste the longer it simmers in a sauce or stew, marjoram is the opposite and should be added into the dish as late as possible. Although marjoram is sweet and mild, it is also at the same time minty and has a hint of citrus. Marjoram blends very well with bay leaves, pepper, and juniper. While all vegetables can benefit from a hint of marjoram, it seems to work best on adding and enhancing the flavor of cabbage and legumes.